Summer means all things fresh and alive and green... and blue and red and peach! I've been making a lot of fruity treats lately, and even though Vermont isn't particularly well-fruited, we've had plenty of local blueberries. Strawberry season was short but delicious, and from out-of-state came Amish peaches so sweetly saturated that I thought about sticking a straw in one! The photo above is of tartlets with lemon curd and blueberries, and below are their bigger siblings, filled with almond frangipane.
Super summery strawberry cream tarts:
After the jump: Anatomy of a Galette
First, dough circles are topped with frangipane.
Next, the star of the show - blueberries and peaches.
Fold it up...
...ta da! It's a galette.
The end!
1 comment:
You are amazing miss Hannah Marshall!
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